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  • Writer's pictureSarah

Jaffa balls

This recipe is our go to take anywhere treat. Super versatile as it suits anyone dairy and gluten free!

Ingredients 🥜

1 cup of walnuts (or any other fav nut)

1 cup of cashews

1 cup of dates (soak in hot water to soften)

1/2 cup of cacao powder

1 Tbsp Peanut butter (or any other fav nut butter)

1 Tbsp of Maple Syrup

Optional more cacoa powder or cacao nips for rolling


Blizz in a food processor until smooth and roll into balls

Then roll balls into cocoa powered or nibs.  Chilled and then serve.

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